About the Product

Guru Foods Rajma Masala is a convenient spice blend developed to complement the rich taste and texture of cooked kidney beans.

Its balanced spice profile works well with a traditional onion-tomato, ginger and garlic-based gravy, helping create the characteristic flavour associated with Rajma Masala.

The ready-to-use blend reduces the need to measure several individual spices separately and makes it easier to achieve consistent flavour across different batches.

It is particularly suitable for restaurants, caterers and institutional kitchens preparing Rajma in larger quantities.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Rajma Masala formulation.

Depending on the approved recipe, a Rajma Masala blend may contain ingredients such as:

Coriander • Cumin • Chilli • Turmeric • Black Pepper • Dry Mango Powder • Cinnamon • Cloves • Cardamom • Other Spices & Seasoning Ingredients

These are example ingredient types only. The final website and packaging ingredient declaration must match the actual Guru Foods formulation.

How to Use

For Rajma Masala

1. Soak Rajma (kidney beans) as required.
2. Cook thoroughly until the beans are properly softened.
3. Heat oil or ghee in a cooking vessel.
4. Add onion and sauté as required.
5. Add ginger-garlic and tomato according to the recipe.
6. Add Guru Foods Rajma Masala according to taste.
7. Cook the masala base thoroughly.
8. Add the cooked Rajma and required quantity of water.
9. Simmer until the gravy reaches the desired consistency and flavour.
10. Garnish as desired and serve hot.

Serve with steamed rice, jeera rice, roti or other suitable accompaniments.

For commercial kitchens, standardise the dosage according to the quantity of cooked Rajma and desired spice intensity.

Applications

Guru Foods Rajma Masala can be used in:

• Rajma Masala
• Rajma Curry
• Rajma Chawal
• Punjabi-Style Rajma
• Rajma Gravy
• Kidney Bean Curry
• Rajma Rice Bowls
• Rajma Pulao
• Rajma-Based Meal Preparations
• North Indian Curry Preparations
• Ready-to-Cook Rajma Mixes
• Ready Meal Formulations
• Institutional Food Preparations

Benefits

• Ready-to-use Rajma Masala
• Rich and aromatic flavour profile
• Specially suited for kidney beans
• Helps simplify Rajma preparation
• Reduces the need to measure multiple spices
• Helps maintain consistent taste
• Easy to measure and portion
• Suitable for bulk cooking
• Convenient for professional kitchens
• Suitable for commercial food manufacturing

Ideal For

• North Indian Restaurants
• Punjabi Restaurants
• Indian Restaurants
• Hotels
• Catering Businesses
• Cloud Kitchens
• QSRs
• Canteens
• Tiffin Services
• Central Kitchens
• Institutional Kitchens
• Ready-to-Cook Food Manufacturers
• Ready Meal Manufacturers
• HORECA Operations

Storage Instructions

Store Guru Foods Rajma Masala in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.

Keep the pouch tightly sealed after opening and always use a clean and dry spoon. Avoid prolonged exposure to air to help retain the characteristic spice aroma.

Follow the storage conditions printed on the approved product packaging.

Commercial Use

Guru Foods Rajma Masala is particularly suitable for restaurants, caterers and institutional kitchens requiring consistent Rajma preparation in larger batches.

It can be incorporated into Rajma Curry, Rajma Masala, Rajma Chawal, kidney bean gravies, ready-to-cook Rajma mixes and suitable ready-meal formulations.

For HORECA operations, standardising the quantity of Rajma Masala per kilogram of cooked or prepared kidney beans can help maintain consistent flavour, aroma and spice intensity across batches.

For industrial applications, dosage should be standardised according to the required spice intensity, salt level (if applicable), gravy profile and finished-product specification.