Ras Malai Falooda Premix

About the Product

Guru Foods Ras Malai Falooda Premix is specially developed for preparing a rich, creamy and aromatic Ras Malai-style falooda with convenient and consistent preparation.

Inspired by the flavour profile of traditional Ras Malai, the premix creates a chilled milk-based dessert beverage with creamy notes, balanced sweetness and a pleasant aromatic character.

The convenient premix format simplifies preparation and reduces the need to separately measure multiple ingredients for every serving.

Simply mix the recommended quantity of premix with milk, cook on a low flame while stirring continuously, allow the prepared falooda to cool completely and refrigerate before serving.

This helps maintain consistent Ras Malai-style flavour, sweetness, aroma and creamy texture from serving to serving, making it particularly useful for commercial food-service operations.

It is an excellent choice for sweet shops, cafés, dessert parlours, ice cream shops, restaurants, hotels, resorts, catering businesses, banquets and home use.

Ingredients

Sugar, Milk Solids, Falooda Sev, Basil Seeds (Sabja), Thickening Agents, Cardamom, Saffron and Flavouring Substances.

The ingredient declaration should always correspond with the actual formulation and approved product packaging.

If Cardamom, Saffron, Falooda Sev, Basil Seeds or Milk Solids are not actually present in the formulation, they should not be declared.

If the Ras Malai profile is created using permitted flavouring substances rather than actual Ras Malai ingredients, the website should describe it as “Ras Malai-style” or “Ras Malai-flavoured” rather than implying that prepared Ras Malai is contained in the premix.

How to Prepare – For 1 Serving

1. Take 25–30 g of Ras Malai Falooda Premix.
2. Add it to 200 ml milk.
3. Mix well and boil on low flame for 3–5 minutes, stirring continuously.
4. Remove from heat and allow the prepared falooda to cool completely.
5. Refrigerate until properly chilled.
6. Pour into a serving glass and serve chilled.
7. For an extra-rich serving, add 1 scoop of vanilla, Kesar Pista or suitable Ras Malai-style ice cream, if desired.

Preparation Ratio

25–30 g Ras Malai Falooda Premix + 200 ml Milk = 1 Serving

Serving Suggestion

Serve well chilled for the best Ras Malai-style flavour and creamy falooda experience.

For a premium traditional-style presentation, top with:

• 1 scoop of vanilla or Kesar Pista ice cream
• Chopped pistachios
• Chopped almonds
• A few saffron strands, if desired
• A light sprinkle of cardamom, if desired
• Soaked basil seeds (sabja), if desired

For an even more indulgent dessert presentation, small pieces of prepared Ras Malai may be added at the time of serving.

Benefits

• Quick and convenient preparation
• Rich Ras Malai-style flavour
• Smooth and creamy texture
• Pleasant aromatic profile
• Traditional Indian dessert-inspired experience
• Easy to prepare with milk
• Consistent taste and texture in every serving
• Suitable for individual and bulk preparation
• Premium option for Indian dessert menus
• Ideal for professional food-service applications

Applications

Guru Foods Ras Malai Falooda Premix is suitable for:

• Ras Malai Falooda
• Ras Malai Ice Cream Falooda
• Ras Malai Falooda Sundae
• Indian-Style Dessert Beverages
• Chilled Milk-Based Desserts
• Premium Ice Cream Desserts
• Sweet Shop Dessert Service
• Café & Dessert Parlour Service
• Restaurant Dessert Menus
• Hotel & Resort Dessert Service
• Catering Operations
• Banquets & Events
• Home Preparation

Ideal For

• Sweet Shops
• Cafés
• Dessert Parlours
• Ice Cream Shops
• Restaurants
• Hotels
• Resorts
• Catering Businesses
• Banquets
• Wedding & Event Catering
• Cloud Kitchens
• Food-Service Businesses
• Home Use

Allergen Information

If milk solids are present in the actual formulation, Contains Milk and Milk Derivatives.

The prepared product also contains milk when prepared according to the recommended method.

If nuts or any other allergens are present in the actual formulation, they should be declared according to the approved product packaging.

Optional additions such as pistachios, almonds, ice cream or prepared Ras Malai may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon while handling the premix.
• Protect the premix from exposure to moisture and air.
• Once prepared with milk, keep refrigerated and consume within the recommended period.
• Follow the storage instructions mentioned on the approved product packaging.

Commercial Use

Guru Foods Ras Malai Falooda Premix is suitable for food-service businesses looking to offer a premium Indian dessert-inspired falooda with quick and convenient preparation.

Its simple preparation method makes it suitable for sweet shops, cafés, dessert parlours, ice cream shops, restaurants, hotels, resorts, catering operations and banquets.

The premix helps maintain consistent Ras Malai-style flavour, sweetness, aroma and creamy texture across multiple servings while reducing preparation time.

For premium service, it can be customised with Kesar Pista ice cream, pistachios, almonds, saffron or pieces of prepared Ras Malai.

Important Information

For best results, use 25–30 g of Ras Malai Falooda Premix with 200 ml milk.

Cook on low flame for 3–5 minutes while stirring continuously, then allow it to cool completely and refrigerate before serving.

For an extra-rich serving, 1 scoop of vanilla or Kesar Pista ice cream may be added, if desired.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always correspond with the information declared on the approved product packaging.