About the Product

Guru Foods Rawa Dhokla Premix is specially developed for preparing soft, light and spongy Rawa Dhokla with reduced preparation effort.

Traditional Rawa Dhokla preparation may involve measuring semolina, curd, seasonings and leavening ingredients separately and carefully managing batter consistency. The premix helps simplify these steps and provides a convenient base for consistent preparation.

Prepare the batter using the recommended quantity of water and/or curd, according to the pack instructions. Pour the batter into a greased steaming tray and steam until properly cooked.

After steaming, the Rawa Dhokla can be finished with a traditional mustard seed and curry leaf tempering and garnished according to preference.

The premix helps maintain consistent softness, rise, flavour, texture and appearance from batch to batch.

Ingredients

A typical Rawa Dhokla Premix may contain:

Semolina (Rawa/Sooji), Salt, Sugar, Spices & Condiments, Raising/Leavening Agents and other suitable ingredients.

Depending on the actual formulation, it may also contain Citric Acid/Acidity Regulator, Ginger, Green Chilli, Mustard or other seasonings and permitted food additives.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

Any raising agents, acidity regulators or other additives should only be declared when actually present.

How to Prepare

1. Take the required quantity of Guru Foods Rawa Dhokla Premix in a mixing bowl.
2. Add the recommended quantity of water and/or curd.
3. Mix thoroughly to form a smooth and lump-free batter.
4. Allow the batter to rest for the recommended time, if required.
5. Lightly grease a steaming plate or tray.
6. Pour the prepared batter evenly into the tray.
7. Place the tray in a preheated steamer.
8. Steam until the dhokla is properly cooked, soft and fluffy.
9. Remove from the steamer and allow it to rest briefly.
10. Add tempering, cut into pieces and serve warm.

Preparation Ratio

The exact premix-to-liquid ratio, resting time and steaming time should be followed according to the approved preparation instructions printed on the product pack.

Correct batter consistency is important for achieving a soft, porous and spongy texture.

Tempering Suggestion

For a traditional-style finish:

• Heat a small quantity of oil.
• Add mustard seeds and allow them to crackle.
• Add curry leaves and green chilli, if desired.
• Sesame seeds may also be added, if suitable.
• Pour the tempering evenly over the steamed Rawa Dhokla.
• Garnish with fresh coriander.

Fresh grated coconut may also be used as a garnish, if desired.

Serving Suggestions

Serve Rawa Dhokla with:

• Green Chutney
• Coriander Chutney
• Mint Chutney
• Tamarind Chutney
• Fried Green Chillies
• Tea or Coffee

It can be served as a breakfast item, evening snack, appetiser or part of a Gujarati snack platter.

Benefits

• Quick and convenient preparation
• Soft and spongy finished texture
• Balanced savoury flavour
• Simplifies batter preparation
• Helps reduce ingredient measuring
• Easy steaming method
• Helps reduce kitchen preparation time
• Consistent taste and texture
• Easy to prepare in larger batches
• Suitable for breakfast and snack menus
• Helps standardise recipes across outlets

Applications

Guru Foods Rawa Dhokla Premix is suitable for:

• Rawa Dhokla
• Mini Rawa Dhokla
• Breakfast Platters
• Gujarati Snack Platters
• Evening Snacks
• Restaurant Snack Menus
• Hotel Breakfast Buffets
• Catering Operations
• Banquet Snacks
• Canteen Service
• Corporate Cafeterias
• Institutional Food Service
• Home Preparation

Ideal For

• Restaurants
• Gujarati Restaurants
• Hotels
• Resorts
• Cafés
• Catering Businesses
• Banquet Kitchens
• Breakfast Buffets
• Cloud Kitchens
• QSR Outlets
• Canteens
• Corporate Cafeterias
• Institutional Kitchens
• Home Use

Allergen Information

Since Rawa/Semolina is generally derived from wheat, the product should declare Contains Wheat (Gluten) when wheat semolina is used.

If curd/yogurt is required during preparation, the prepared product will contain Milk and Milk Derivatives.

If sesame seeds are used in the premix or tempering, the appropriate allergen information should be provided as applicable.

Any additional allergens should be declared according to the actual formulation and manufacturing process.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from moisture and air exposure.
• Prepare the batter using clean and hygienic utensils.
• Follow appropriate storage practices for prepared batter.
• Freshly steamed Rawa Dhokla should be consumed according to appropriate food-safety practices.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Rawa Dhokla Premix provides professional kitchens with a convenient solution for preparing consistent Rawa Dhokla in larger quantities.

It is particularly suitable for restaurants, hotels, breakfast buffets, caterers, banquet kitchens, canteens and cloud kitchens where preparation speed and batch consistency are important.

The premix helps simplify ingredient measurement and batter preparation while helping maintain consistent rise, softness, flavour, porosity and texture.

For commercial preparation, standardise the premix-to-liquid ratio, batter resting time, tray depth and steaming time for every batch.

Important Information

Prepare the batter using the recommended quantity of water and/or curd specified on the approved product pack.

Avoid excessive mixing after the leavening system is activated, where applicable, and steam the batter promptly for best rise and texture.

Do not over-steam, as excessive cooking may affect the softness of the finished Rawa Dhokla.

The actual ingredients, preparation ratio, resting time, steaming time, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.