About the Product

Guru Foods Red Gravy Premix is specially developed for preparing a rich, flavourful and smooth restaurant-style red gravy quickly and conveniently.

Its balanced flavour profile combines tomato and onion notes with garlic, ginger and aromatic Indian spices to create a versatile gravy base suitable for numerous Indian curry preparations.

Traditional red gravy preparation may involve chopping, sautéing, cooking tomatoes and onions, grinding, blending and separately measuring several spices. The premix format helps simplify these preparation steps.

Simply mix the required quantity of Red Gravy Premix with water, cook until the desired consistency develops, and then add paneer, vegetables, mushroom, kofta or other suitable ingredients according to the final dish.

The premix helps maintain consistent tomato flavour, savoury character, colour, spice balance, thickness and texture from batch to batch.

Ingredients

Tomato Powder, Dehydrated Onion/Onion Powder, Corn Flour/Starch, Salt, Sugar, Garlic, Ginger, Spices & Condiments, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the spice blend may contain ingredients such as Red Chilli, Coriander, Cumin, Turmeric, Black Pepper, Cardamom, Cinnamon, Clove or other suitable Indian spices.

The product may also contain Cashew Powder, Melon Seed Powder, Milk Solids, Dehydrated Vegetables or other ingredients, depending on the actual recipe.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

Any permitted food colour, acidity regulator, flavour enhancer, anti-caking agent or other food additive, if used, should be declared according to the actual formulation and applicable labelling requirements.

How to Prepare

1. Take the required quantity of Red Gravy Premix in a bowl.
2. Gradually add the recommended quantity of water.
3. Mix thoroughly until smooth and free from lumps.
4. Transfer the mixture to a cooking pan.
5. Cook on medium heat, stirring regularly.
6. Continue cooking until the gravy develops a smooth texture and desired thickness.
7. Add paneer, cooked vegetables, mushroom, kofta or other suitable ingredients according to the dish.
8. Simmer for a few minutes until everything is properly combined.
9. Adjust consistency with water, if required.
10. Garnish as desired and serve hot.

Preparation Ratio

The exact premix-to-water ratio should be followed according to the approved product formulation and preparation instructions printed on the pack.

For bulk preparation, scale the premix and water proportionately to maintain consistent flavour and gravy thickness.

Serving Suggestions

Red Gravy Premix can be used as a versatile base for a wide variety of restaurant-style Indian dishes.

Suitable additions include:

• Paneer
• Mixed vegetables
• Mushroom
• Green peas
• Potato
• Capsicum
• Kofta
• Baby corn
• Suitable cooked proteins, where applicable

For a richer restaurant-style finish, add butter, cream, fresh coriander, kasuri methi or other suitable garnish, depending on the final recipe.

Benefits

• Quick and convenient gravy preparation
• Rich tomato-based flavour
• Balanced Indian spice profile
• Smooth and consistent texture
• Versatile base for multiple dishes
• Helps reduce chopping and preparation work
• Reduces cooking preparation time
• Simplifies kitchen mise en place
• Consistent flavour and colour across batches
• Easy to scale for bulk preparation
• Convenient for high-volume kitchens
• Helps standardise recipes across multiple outlets

Applications

Guru Foods Red Gravy Premix can be used for preparing:

• Paneer Red Gravy
• Mixed Vegetable Curry
• Mushroom Curry
• Veg Kofta Curry
• Peas Paneer Curry
• Potato & Vegetable Curry
• Restaurant-Style Indian Curries
• North Indian Gravy Dishes
• Tomato-Based Curry Preparations
• Curry Bases
• Banquet Preparations
• Catering Applications
• Bulk Food-Service Preparations

The base can be customised with suitable vegetables, paneer, spices, cream, butter or garnishes according to the required dish.

Ideal For

• Indian Restaurants
• Multi-Cuisine Restaurants
• Hotels
• Resorts
• Catering Businesses
• Banquet Kitchens
• Wedding Catering
• Cloud Kitchens
• QSR Outlets
• Canteens
• Corporate Cafeterias
• Institutional Kitchens
• Central Kitchens
• Food-Service Businesses

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If the formulation contains cashew or other tree nuts, the appropriate tree-nut allergen declaration should be provided.

If milk solids or dairy ingredients are present, declare Milk and Milk Derivatives as applicable.

If ingredients derived from wheat/gluten, soy or other allergens are used, these should also be declared according to the actual formulation and approved product packaging.

Optional additions such as paneer, butter, cream or nuts may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from moisture and air exposure.
• Prepare using clean and hygienic utensils.
• Once prepared, follow appropriate hot-holding or refrigeration practices for the finished gravy.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Red Gravy Premix provides professional kitchens with a convenient solution for preparing consistent restaurant-style red gravy quickly.

It is particularly suitable for restaurants, hotels, catering businesses, banquet kitchens, cloud kitchens and central kitchens, where efficient preparation and batch-to-batch consistency are important.

The premix helps maintain consistent tomato flavour, spice balance, colour, thickness and texture while reducing repetitive kitchen preparation.

Kitchen teams can customise the prepared base with paneer, vegetables, mushrooms, kofta, butter, cream or suitable Indian spices according to the final menu item.

Important Information

Mix the Red Gravy Premix with the recommended quantity of water until completely smooth and lump-free before cooking.

Cook on medium heat while stirring until the gravy develops the desired thickness, aroma and smooth texture. Add paneer, vegetables or other suitable ingredients and simmer until properly combined.

For commercial kitchens, use the same premix-to-water ratio for every batch to help maintain consistent results.

The actual ingredients, preparation ratio, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.