About the Product

Guru Foods Red Onion Flakes are prepared from red onions that are cleaned, processed, cut and dehydrated to reduce moisture while retaining their characteristic onion flavour and aroma.

Compared with Red Onion Minced or Granules, flakes generally have a larger particle size and provide a more visible onion appearance after preparation.

This makes them particularly suitable for soups, gravies, curries, sauces, rice preparations and ready-to-cook meals where visible onion pieces are desirable.

They can be added directly to dishes containing sufficient moisture or rehydrated separately for a softer texture.

Ingredient

Dehydrated Red Onion

If the product consists entirely of dehydrated red onion, this can be the complete ingredient declaration.

Any additional ingredient, permitted additive or processing aid should only be declared when actually present and applicable.

How to Use

1. Take the required quantity of Guru Foods Red Onion Flakes.
2. Add directly to soups, gravies, curries or other moisture-rich preparations.
3. Allow sufficient cooking time for the flakes to absorb moisture and soften.
4. For dry food formulations, blend according to the required recipe.
5. Where softer and more prominent onion pieces are desired, rehydrate before use.
6. Adjust the quantity according to the desired onion flavour, texture and appearance.

Rehydration Method

1. Take the required quantity of Red Onion Flakes.
2. Place the flakes in a clean container.
3. Add sufficient clean warm water to cover them.
4. Allow the flakes to soak until adequately softened.
5. Drain excess water, if necessary.
6. Use promptly in the desired preparation.

The exact water ratio and rehydration time depend on flake size, drying process and product specification.

For soups, sauces and gravies, separate rehydration is generally unnecessary.

Applications

Guru Foods Red Onion Flakes can be used in:

• Curries
• Gravies
• Soups
• Dal
• Sauces
• Rice Preparations
• Pulao
• Biryani
• Noodles
• Pasta
• Pizza
• Vegetable Preparations
• Sandwich Fillings
• Chutneys
• Dips
• Marinades
• Soup Premixes
• Gravy Premixes
• Instant Meal Mixes
• Ready-to-Cook Foods
• Dehydrated Food Blends

Food Manufacturing Applications

Red Onion Flakes are particularly suitable for:

Soup Premixes • Gravy Premixes • Ready-to-Cook Curries • Instant Meal Mixes • Sauce Mixes • Noodle & Pasta Mixes • Rice Mixes • Dehydrated Vegetable Blends • Savoury Food Premixes

The flake format is especially useful where visible onion particles are required in the finished preparation.

Benefits

• Convenient dehydrated red onion
• Characteristic onion flavour and aroma
• Larger visible onion pieces
• No peeling or chopping required
• Helps reduce fresh-onion preparation and waste
• Easy portion control
• Suitable for direct addition
• Can be rehydrated when required
• Suitable for dry premix applications
• Convenient for storage and transportation
• Suitable for food-service and industrial use

Product Form Comparison

The exact distinction should always follow the actual particle-size specification.

Ideal For

• Restaurants
• Hotels
• Catering Businesses
• Cloud Kitchens
• Central Kitchens
• Soup Premix Manufacturers
• Gravy Premix Manufacturers
• Seasoning Manufacturers
• Sauce Manufacturers
• Instant Food Manufacturers
• Ready-to-Cook Food Manufacturers
• Institutional Kitchens
• Food-Service Businesses

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use clean and dry utensils.
• Avoid prolonged exposure to air.
• Keep away from strong-smelling materials.
• Once rehydrated, use promptly and follow appropriate food-safety practices.
• Follow the storage conditions printed on the approved product packaging.

Commercial Use

Guru Foods Red Onion Flakes are suitable for professional kitchens and industrial food-processing applications requiring visible dehydrated onion pieces.

They can be incorporated into soups, gravies, sauces, curries, rice preparations, noodles, instant foods and ready-to-cook formulations.

The dehydrated format simplifies storage, transportation and portioning, while the larger flake size provides texture and visual identity after hydration.

For commercial formulations, standardise the quantity according to the required onion flavour, flake size, rehydration characteristics and finished-product specification.

Important Information

Red onion is a natural agricultural ingredient, so colour, flake size, aroma and flavour intensity may vary slightly between batches.

For your website/B2B catalogue, the clearer professional product name is “Dehydrated Red Onion Flakes.”

The actual ingredient declaration, particle-size specification, moisture specification, rehydration ratio, nutritional information, shelf life, allergen/cross-contact information, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.