About the Product

Guru Foods Red Onion Granules are prepared from red onions that are cleaned, processed, dehydrated and reduced to a controlled granular particle size.

The granulated form provides a useful balance between Red Onion Minced and Red Onion Powder. It offers some particle texture while still distributing effectively throughout dry formulations.

This makes Red Onion Granules particularly useful in snack seasonings, spice blends, soups, sauces, marinades and instant food formulations.

They can be incorporated directly into dry blends or allowed to hydrate naturally during cooking in moisture-rich preparations.

Ingredient

Dehydrated Red Onion

or, where appropriate:

Dehydrated Red Onion Granules

If the product consists entirely of dehydrated red onion, this can be the complete ingredient declaration.

Any carrier, anti-caking agent, processing aid or permitted additive should only be declared when actually present.

How to Use

1. Take the required quantity of Guru Foods Red Onion Granules.
2. Add directly to the desired preparation.
3. For dry seasonings and spice blends, mix thoroughly for even distribution.
4. For soups, gravies and sauces, allow sufficient cooking time for the granules to hydrate.
5. Where a softer onion texture is required, rehydrate before use.
6. Adjust the quantity according to the desired onion flavour and texture.

Rehydration Method

Where pre-hydrated onion granules are required:

1. Take the required quantity of Red Onion Granules.
2. Place in a clean container.
3. Add sufficient clean warm water.
4. Allow the granules to soak until adequately softened.
5. Drain excess water, if necessary.
6. Use promptly in the desired preparation.

The exact rehydration ratio and soaking time depend on the granule size, drying method and actual product specification.

For soups, gravies and sauces, separate rehydration is generally unnecessary.

Applications

Guru Foods Red Onion Granules can be used in:

• Snack Seasonings
• Chips Seasonings
• Namkeen
• Spice Blends
• Masala Mixes
• Soups
• Gravies
• Curries
• Sauces
• Dips
• Marinades
• Noodles
• Pasta
• Rice Preparations
• Soup Premixes
• Gravy Premixes
• Sauce Mixes
• Instant Noodle Seasonings
• Ready-to-Cook Foods
• Instant Meal Mixes

Food Manufacturing Applications

Red Onion Granules are particularly suitable for:

Seasoning Blends • Snack Seasonings • Spice Mixes • Soup Premixes • Gravy Premixes • Noodle Seasonings • Pasta Seasonings • Sauce Mixes • Marinade Mixes • Instant Meal Mixes • Ready-to-Cook Formulations

Their controlled granular form is particularly useful where consistent particle size and uniform dry-blend distribution are required.

Benefits

• Convenient dehydrated onion format
• Characteristic red onion flavour and aroma
• Controlled granular particle size
• More texture than fine onion powder
• No peeling or chopping required
• Helps reduce fresh-onion preparation
• Easy portion control
• Suitable for direct addition
• Can be rehydrated when required
• Easy to incorporate into dry blends
• Suitable for industrial food processing

Product Form Comparison

The exact distinction between each form should be based on the actual particle/mesh-size specification.

Ideal For

• Spice & Masala Manufacturers
• Seasoning Manufacturers
• Snack Manufacturers
• Soup Premix Manufacturers
• Gravy Premix Manufacturers
• Sauce Manufacturers
• Instant Noodle Manufacturers
• Ready-to-Cook Food Manufacturers
• Restaurants
• Hotels
• Catering Businesses
• Cloud Kitchens
• Central Kitchens
• Institutional Food Manufacturers

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use clean and dry utensils.
• Avoid prolonged exposure to air.
• Keep away from strong-smelling materials.
• Once rehydrated, use promptly and follow appropriate food-safety practices.
• Follow the storage conditions printed on the approved product packaging.

Commercial Use

Guru Foods Red Onion Granules are particularly suitable for professional food manufacturing where a controlled onion particle size and convenient dry blending are required.

They can be incorporated into seasonings, spice blends, snacks, soups, gravies, sauces, noodles, marinades and ready-to-cook formulations.

The granular form provides convenient weighing, blending and portioning while retaining more particle identity than fine onion powder.

For industrial applications, standardise the quantity according to the required onion flavour, granule size, hydration characteristics and finished-product specification.

Important Information

Red onion is a natural agricultural ingredient, so colour, aroma, flavour intensity and particle appearance may vary slightly between batches.

For B2B buyers, mentioning the actual granule/mesh-size range in the technical specification is recommended because it clearly differentiates Granules from Minced and Powder.

For website naming, “Dehydrated Red Onion Granules” is the clearest professional product name.

The actual ingredient declaration, particle/mesh size, moisture specification, rehydration characteristics, nutritional information, shelf life, allergen/cross-contact information, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.