Red Sauce Pasta Spices

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Red Sauce Pasta Spices

Short Description

Guru Foods Red Sauce Pasta Spices is a convenient pasta premix-style blend made with dried vegetables, aromatic herbs and selected spices. It is specially developed to prepare delicious Red Sauce Pasta with a rich, tangy, savoury and herby flavour.

Simply mix the blend with the recommended quantity of water, cook with oil or butter, add boiled pasta and serve.


Why You’ll Love It

  • Made with dried vegetables, herbs & spices
  • Rich red sauce pasta flavour
  • Tangy, savoury and herby taste
  • Convenient premix-style preparation
  • No need to prepare multiple seasonings separately
  • Dried vegetables hydrate during cooking
  • Quick and easy to prepare
  • Helps maintain consistent taste
  • Suitable for multiple pasta varieties
  • Ideal for HORECA and bulk preparation 

Packaging Size

1 kg,5kg,10kg

Flavor

Tangy, Savoury, Tomato-Style & Herby

Type Of

Pasta Spice Blend

Shelf Life

12 Months

Brand

Guru Foods

Packaging Type

Food-Grade Pouch

Usage/Application

Pasta Preparation

Country of Origin

Made in India

Availability

In Stock

About the Product

Guru Foods Red Sauce Pasta Spices combines dried vegetables, herbs and selected spices in one convenient blend for preparing flavourful Red Sauce Pasta.

During cooking, the dried vegetable pieces and herbs hydrate and release their flavour, helping create a rich and aromatic pasta sauce.

The blend simplifies preparation by reducing the need to measure and prepare multiple seasonings separately, making it particularly convenient for cafés, restaurants, QSRs and commercial kitchens.


Ingredients

The final ingredients should follow the actual Guru Foods Red Sauce Pasta Spices formulation.

Depending on the approved formulation, the blend may include:

Tomato Powder/Flakes • Onion Powder/Flakes • Garlic • Dried Capsicum • Dried Carrot • Oregano • Basil • Parsley • Chilli Flakes • Black Pepper • Selected Spices • Salt & Seasoning Ingredients

Dried vegetables may be present as flakes, granules, minced pieces or powder, depending on the actual formulation.


How to Use

For Red Sauce Pasta

  1. Boil the pasta, drain and keep aside.
  2. Mix Guru Foods Red Sauce Pasta Spices with the recommended quantity of water until smooth.
  3. Heat oil or butter in a pan and add the prepared mixture.
  4. Cook briefly, allowing the dried vegetables & herbs to hydrate.
  5. Add boiled pasta and mix until evenly coated.
  6. Cook to the desired consistency and serve hot.

Applications

Guru Foods Red Sauce Pasta Spices can be used for:

  • Red Sauce Penne Pasta
  • Fusilli Pasta
  • Macaroni
  • Spaghetti
  • Vegetable Red Sauce Pasta
  • Cheese Red Sauce Pasta
  • Tomato-Style Pasta
  • Café-Style Pasta
  • Baked Pasta
  • Ready-to-Cook Pasta Applications
  • Commercial Pasta Preparations

Benefits

  • Combination of dried vegetables, herbs & spices
  • Convenient premix-style preparation
  • Adds flavour, aroma and texture
  • Dried vegetables hydrate during cooking
  • Reduces separate ingredient preparation
  • Helps save preparation time
  • Easy to measure and prepare
  • Helps maintain consistent flavour
  • Suitable for different pasta varieties
  • Convenient for bulk food-service preparation

Ideal For

  • Pasta Outlets
  • Cafés
  • Restaurants
  • QSRs
  • Fast-Food Outlets
  • Cloud Kitchens
  • Hotels
  • Catering Businesses
  • Food Trucks
  • Central Kitchens
  • Institutional Kitchens
  • Ready-to-Cook Food Manufacturers
  • HORECA Operations

Storage Instructions

Store Guru Foods Red Sauce Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, heat and moisture.

As the blend contains dried vegetables and herbs, keep the pouch tightly sealed after opening and protect carefully from humidity. Always use a clean and dry spoon.


Commercial Use

Guru Foods Red Sauce Pasta Spices is designed for professional kitchens requiring a convenient and consistent method of preparing Red Sauce Pasta.

The blend can be mixed with the recommended quantity of water, cooked with oil or butter, and then combined with boiled pasta. This makes it suitable for cafés, restaurants, QSRs, caterers and central kitchens.

For commercial preparation, standardise the quantity of spice blend, water and pasta to maintain consistent sauce thickness, vegetable distribution and flavour across batches.


Weight 2.1 kg
Dimensions 122 × 145 × 321 cm

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