Guru Foods Schezwan Fried Rice Spices is a convenient Chinese-style spice blend made with dried vegetables, aromatic herbs, selected spices & seasonings. It is specially developed for preparing delicious Schezwan Fried Rice with a spicy, garlicky, savoury and bold Indo-Chinese-style flavour.
Simply mix with the recommended quantity of water, cook with oil, add cooked rice, toss well and serve hot.
Guru Foods Schezwan Fried Rice Spices combines dried vegetables, herbs, garlic, selected spices and seasonings in one convenient blend for preparing flavourful Schezwan Fried Rice.
During cooking, the dried ingredients hydrate and release their flavour, while the chilli, garlic and seasoning components help develop a characteristic spicy, bold and savoury Schezwan-style profile.
The ready-to-use format helps reduce the need to prepare multiple vegetables, spices and seasonings separately, making it convenient for restaurants, QSRs, street-food outlets, cloud kitchens and caterers.
The final ingredient declaration should follow the actual Guru Foods Schezwan Fried Rice Spices formulation.
Depending on the approved formulation, the blend may include:
Chilli / Chilli Flakes • Garlic Powder/Flakes • Onion Powder/Flakes • Ginger • Dried Carrot • Dried Capsicum • Dried Cabbage • Spring Onion • Black Pepper • Selected Herbs • Selected Spices • Salt • Sugar* • Seasoning Ingredients**
Dried vegetables may be present as flakes, granules, minced pieces or powder.
*Include only ingredients actually present in the formulation.
Guru Foods Schezwan Fried Rice Spices can be used for:
Store Guru Foods Schezwan Fried Rice Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.
As the blend may contain dried vegetables, garlic and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.
Guru Foods Schezwan Fried Rice Spices is suitable for professional kitchens requiring a convenient blend of dried vegetables, herbs, spices and seasonings for Schezwan Fried Rice preparation.
Mix the blend with the recommended quantity of water, cook with oil, and combine with cooked rice.
For commercial preparation, standardise the spice blend, water and rice quantities to maintain consistent Schezwan flavour, heat level and dried vegetable distribution across batches.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |