Guru Foods Spaghetti Pasta Spices is a convenient pasta premix-style blend made with dried vegetables, aromatic herbs and selected spices. It is specially developed to prepare delicious spaghetti with a rich, savoury, mildly tangy and herby flavour.
Simply mix with the recommended quantity of water, cook with oil or butter, add boiled spaghetti and serve.
Guru Foods Spaghetti Pasta Spices combines dried vegetables, aromatic herbs and selected spices in one convenient blend for preparing flavourful spaghetti.
During cooking, the dried vegetables and herbs hydrate and release their flavour, helping develop a rich and aromatic sauce that coats the spaghetti evenly.
The premix-style format reduces the need to prepare vegetables, herbs and multiple seasonings separately, making preparation easier and helping maintain consistent flavour across servings.
The final ingredient declaration should follow the actual Guru Foods Spaghetti Pasta Spices formulation.
Depending on the approved formulation, the blend may include:
Tomato Powder/Flakes • Onion Powder/Flakes • Garlic • Dried Capsicum • Dried Carrot • Oregano • Basil • Parsley • Chilli Flakes • Black Pepper • Selected Herbs • Selected Spices • Salt & Seasoning Ingredients
Dried vegetables may be present as flakes, granules, minced pieces or powder, depending on the actual formulation.
Guru Foods Spaghetti Pasta Spices can be used for:
Store Guru Foods Spaghetti Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.
As the blend contains dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.
Guru Foods Spaghetti Pasta Spices is suitable for professional kitchens requiring a convenient combination of dried vegetables, herbs and spices for spaghetti preparation.
Mix the blend with the recommended quantity of water, cook with oil or butter, and combine with boiled spaghetti.
For commercial preparation, standardise the spice blend, water and spaghetti quantities to maintain consistent sauce thickness, flavour and dried vegetable distribution across batches.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |