Spaghetti Pasta Spices

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Spaghetti Pasta Spices

Short Description

Guru Foods Spaghetti Pasta Spices is a convenient pasta premix-style blend made with dried vegetables, aromatic herbs and selected spices. It is specially developed to prepare delicious spaghetti with a rich, savoury, mildly tangy and herby flavour.

Simply mix with the recommended quantity of water, cook with oil or butter, add boiled spaghetti and serve.


Why You’ll Love It

  • Made with dried vegetables, herbs & spices
  • Rich and savoury pasta flavour
  • Aromatic and herby taste profile
  • Convenient premix-style preparation
  • Dried vegetables & herbs hydrate during cooking
  • Quick and easy to prepare
  • Reduces separate ingredient preparation
  • Helps maintain consistent taste
  • Specially suited for spaghetti
  • Ideal for HORECA and bulk preparation

Packaging Size

1 kg,5kg,10kg

Flavor

 

Type Of

Pasta Spice Blend

Shelf Life

12 Months

Brand

Guru Foods

Packaging Type

Food-Grade Pouch

Usage/Application

Pasta Preparation

Country of Origin

Made in India

Availability

In Stock

About the Product

Guru Foods Spaghetti Pasta Spices combines dried vegetables, aromatic herbs and selected spices in one convenient blend for preparing flavourful spaghetti.

During cooking, the dried vegetables and herbs hydrate and release their flavour, helping develop a rich and aromatic sauce that coats the spaghetti evenly.

The premix-style format reduces the need to prepare vegetables, herbs and multiple seasonings separately, making preparation easier and helping maintain consistent flavour across servings.


Ingredients

The final ingredient declaration should follow the actual Guru Foods Spaghetti Pasta Spices formulation.

Depending on the approved formulation, the blend may include:

Tomato Powder/Flakes • Onion Powder/Flakes • Garlic • Dried Capsicum • Dried Carrot • Oregano • Basil • Parsley • Chilli Flakes • Black Pepper • Selected Herbs • Selected Spices • Salt & Seasoning Ingredients

Dried vegetables may be present as flakes, granules, minced pieces or powder, depending on the actual formulation.


How to Use

For Spaghetti Pasta

  1. Boil the spaghetti, drain and keep aside.
  2. Mix Guru Foods Spaghetti Pasta Spices with the recommended quantity of water until smooth.
  3. Heat oil or butter in a pan and add the prepared mixture.
  4. Cook briefly, allowing the dried vegetables & herbs to hydrate.
  5. Add boiled spaghetti and mix until evenly coated.
  6. Cook to the desired consistency and serve hot.

Applications

Guru Foods Spaghetti Pasta Spices can be used for:

  • Spaghetti Pasta
  • Tomato Spaghetti
  • Vegetable Spaghetti
  • Cheese Spaghetti
  • Spicy Spaghetti
  • Herb Spaghetti
  • Garlic Spaghetti
  • Café-Style Spaghetti
  • Pasta Bowls
  • Baked Spaghetti
  • Ready-to-Cook Pasta Applications
  • Commercial Pasta Preparations

Benefits

  • Combination of dried vegetables, herbs & spices
  • Rich and aromatic flavour
  • Convenient premix-style preparation
  • Dried vegetables hydrate during cooking
  • Adds flavour, aroma and texture
  • Reduces separate ingredient preparation
  • Helps save preparation time
  • Helps maintain consistent flavour
  • Easy to standardise for bulk cooking
  • Convenient for professional food-service use

Ideal For

  • Pasta Outlets
  • Cafés
  • Restaurants
  • QSRs
  • Fast-Food Outlets
  • Cloud Kitchens
  • Hotels
  • Catering Businesses
  • Food Trucks
  • Central Kitchens
  • Institutional Kitchens
  • Ready-to-Cook Food Manufacturers
  • HORECA Operations

Storage Instructions

Store Guru Foods Spaghetti Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.

As the blend contains dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.


Commercial Use

Guru Foods Spaghetti Pasta Spices is suitable for professional kitchens requiring a convenient combination of dried vegetables, herbs and spices for spaghetti preparation.

Mix the blend with the recommended quantity of water, cook with oil or butter, and combine with boiled spaghetti.

For commercial preparation, standardise the spice blend, water and spaghetti quantities to maintain consistent sauce thickness, flavour and dried vegetable distribution across batches.

Weight 2.1 kg
Dimensions 122 × 145 × 321 cm

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