About the Product

Guru Foods Sunday Masala is a convenient multi-purpose spice blend developed for preparing flavourful Indian dishes.

Its balanced spice profile complements vegetables, paneer, pulses and gravy-based preparations, making it useful for a variety of recipes.

It can be incorporated into an onion-tomato base, dry vegetable preparation, gravy or rice dish to add depth, aroma and a rich masala character.

Its ready-to-use format helps reduce the need to measure several individual spices and can help professional kitchens achieve more consistent flavour across batches.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Sunday Masala formulation.

Depending on the approved recipe, the blend may contain ingredients such as:

Coriander • Cumin • Chilli • Turmeric • Black Pepper • Cinnamon • Cloves • Cardamom • Fenugreek • Other Spices & Seasoning Ingredients

These are example ingredient types only. The final website and packaging declaration must match the actual Guru Foods formulation.

How to Use

For Vegetable or Paneer Curry

1. Heat the required quantity of oil or ghee in a cooking vessel.
2. Prepare the onion, tomato, ginger-garlic or other base according to the recipe.
3. Add vegetables or paneer.
4. Add Guru Foods Sunday Masala according to taste.
5. Mix thoroughly and cook the masala with the ingredients.
6. Add water or gravy base if required.
7. Cook until the desired flavour and consistency develop.
8. Adjust seasoning as required.
9. Garnish and serve hot.

For Dry Sabji

Add the required quantity while cooking vegetables and mix thoroughly for even flavour distribution.

For commercial kitchens, standardise the dosage according to the batch size and desired spice intensity.

Applications

Guru Foods Sunday Masala can be used in:

• Mixed Vegetable Curry
• Paneer Curry
• Matar Paneer
• Aloo Matar
• Aloo Gobi
• Vegetable Masala
• Dry Sabji
• Semi-Dry Vegetable Dishes
• Indian Gravies
• Dal Preparations
• Chana Preparations
• Mixed Pulses
• Masala Rice
• Vegetable Pulao
• Paneer Pulao
• Restaurant-Style Curries
• Home-Style Indian Dishes
• Ready-to-Cook Curry Preparations

Benefits

• Ready-to-use multi-purpose masala
• Rich and aromatic flavour profile
• Suitable for multiple Indian dishes
• Works with vegetables, paneer and pulses
• Helps simplify everyday cooking
• Reduces the need to measure multiple spices
• Helps maintain consistent taste
• Easy to measure and portion
• Suitable for bulk preparation
• Convenient for professional food-service use

Ideal For

• Indian Restaurants
• Multi-Cuisine Restaurants
• Hotels
• Catering Businesses
• Cloud Kitchens
• QSRs
• Tiffin Services
• Canteens
• Central Kitchens
• Institutional Kitchens
• Ready-to-Cook Food Manufacturers
• Spice & Masala Manufacturers
• Food Processing Industries
• HORECA Operations

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Avoid prolonged exposure to air to help retain the spice aroma.
• Keep away from strong-smelling materials.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Sunday Masala is suitable for professional kitchens requiring a versatile spice blend for multiple Indian dishes.

It can be incorporated into vegetable curries, paneer dishes, dry sabji, gravies, pulses, masala rice and pulao preparations.

For HORECA operations, standardising the quantity of Sunday Masala according to the recipe and batch size can help maintain consistent flavour, aroma and spice intensity across batches.

For industrial applications, it may also be incorporated into suitable ready-to-cook curry mixes, gravy formulations, instant meal products and other savoury food preparations.