About the Product

Guru Foods Tandoori Masala is a convenient spice blend developed to provide the distinctive spice character associated with Indian tandoori-style preparations.

It works particularly well in marinades for paneer, mushroom, potato and mixed vegetables. The masala can be combined with suitable ingredients such as curd/yogurt, oil and other recipe components before coating the food.

The marinated ingredients can then be prepared using a tandoor, grill, oven, air fryer or suitable pan-cooking method.

Its ready-to-use format helps professional kitchens simplify preparation and maintain a more consistent tandoori flavour across batches.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Tandoori Masala formulation.

Depending on the approved recipe, a tandoori masala blend may contain ingredients such as:

Chilli • Coriander • Cumin • Black Pepper • Ginger • Garlic • Cinnamon • Cloves • Cardamom • Other Spices & Seasoning Ingredients

These are example ingredient types only. The final website and packaging ingredient declaration must match the actual commercial formulation.

How to Use

For Tandoori Paneer / Paneer Tikka

1. Take thick curd/yogurt in a clean bowl.
2. Add Guru Foods Tandoori Masala according to taste.
3. Add oil and other recipe ingredients as required.
4. Mix thoroughly to prepare a smooth marinade.
5. Add paneer cubes, onion and capsicum.
6. Coat all ingredients evenly with the marinade.
7. Allow to marinate as required by your recipe.
8. Arrange on skewers if desired.
9. Grill, roast, bake, air-fry or cook until properly done.
10. Serve hot with chutney, onion and lemon as desired.

For Tandoori Vegetables

Use the same method with suitable vegetables such as mushroom, cauliflower, potato, capsicum, onion or mixed vegetables.

For commercial kitchens, standardise the quantity according to the weight of paneer/vegetables and desired spice intensity.

Applications

Guru Foods Tandoori Masala can be used in:

• Tandoori Paneer
• Paneer Tikka
• Achari-Style Paneer Tikka*
• Tandoori Mushroom
• Mushroom Tikka
• Tandoori Aloo
• Tandoori Gobi
• Tandoori Vegetables
• Vegetable Tikka
• Tandoori Momos
• Tandoori Soya Chaap
• Tandoori Sandwich Fillings
• Grilled Paneer
• Grilled Vegetables
• Tandoori Marinades
• Barbecue-Style Vegetarian Snacks
• Restaurant-Style Starters
• Ready-to-Cook Marinade Mixes

*Additional ingredients may be required to achieve the specific flavour profile.

Benefits

• Ready-to-use tandoori masala
• Rich and aromatic spice profile
• Excellent for paneer and vegetables
• Suitable for marinade applications
• Helps simplify tandoori preparation
• Reduces the need to measure multiple spices
• Helps maintain consistent taste
• Suitable for grilling and roasting
• Convenient for bulk preparation
• Suitable for professional food-service use

Ideal For

• Indian Restaurants
• Punjabi Restaurants
• Tandoori Restaurants
• Hotels
• Cafés
• QSRs
• Fast-Food Outlets
• Cloud Kitchens
• Catering Businesses
• Food Trucks
• Central Kitchens
• Ready-to-Cook Food Manufacturers
• Institutional Kitchens
• HORECA Operations

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Avoid prolonged exposure to air to help retain the spice aroma.
• Keep away from strong-smelling materials.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Tandoori Masala is particularly suitable for restaurants and commercial kitchens requiring a convenient spice blend for tandoori-style vegetarian preparations.

It can be incorporated into marinades for Paneer Tikka, Tandoori Paneer, Mushroom Tikka, Tandoori Vegetables, Soya Chaap and other grilled or roasted dishes.

For HORECA operations, standardising the quantity of Tandoori Masala per kilogram of paneer or vegetables can help maintain consistent flavour and spice intensity across batches.

It can also be incorporated into suitable dry marinade mixes, ready-to-cook tandoori products and commercial seasoning formulations.