About the Product

Guru Foods Tibetan Soup Premix is specially developed for preparing a warm, flavourful and comforting Tibetan-style soup quickly and conveniently.

Its savoury profile combines vegetable notes with aromatic herbs, spices and Asian-inspired seasonings to create a satisfying hot soup suitable for restaurant and food-service menus.

The convenient premix format reduces the need to separately measure multiple vegetables, seasonings, herbs and thickening ingredients for each serving.

Simply mix the recommended quantity of premix with water, bring it to a gentle boil and cook for 2–3 minutes while stirring continuously.

The premix helps maintain consistent flavour, seasoning, aroma, thickness and texture from serving to serving, making it especially convenient for high-volume professional kitchens.

Ingredients

Dehydrated Vegetables, Corn Flour/Starch, Salt, Sugar, Spices & Condiments, Dehydrated Herbs, Garlic, Ginger, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the vegetable and seasoning blend may contain ingredients such as Cabbage, Carrot, Spring Onion, Garlic, Ginger, Chili, Coriander or other vegetables and herbs.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

Individual vegetables, herbs, spices, flavour enhancers or other additives should only be declared if they are actually present in the formulation.

How to Prepare – For 1 Serving

1. Take 3 tbsp of Tibetan Soup Premix.
2. Add it to 150 ml water.
3. Mix thoroughly until the premix is evenly dispersed and free from lumps.
4. Place on heat and bring to a gentle boil.
5. Cook for 2–3 minutes, stirring continuously.
6. Cook until the soup reaches the desired consistency.
7. Pour into a soup bowl or cup and serve hot.

Preparation Ratio

3 tbsp Tibetan Soup Premix + 150 ml Water = 1 Serving

Serving Suggestion

Serve hot and freshly prepared for the best flavour and aroma.

For a premium restaurant-style presentation:

• Garnish with finely chopped spring onion
• Add fresh coriander, if desired
• Add finely chopped vegetables, if desired
• Sprinkle with black pepper or chili flakes, if desired
• Add suitable fresh herbs for extra aroma

For a heartier serving, suitable boiled vegetables or noodles may be added during preparation.

Benefits

• Quick and convenient preparation
• Distinctive Tibetan-style savoury profile
• Aromatic vegetable and herb notes
• Warm and comforting soup experience
• Easy to prepare with water
• Ready in just a few minutes
• Consistent taste and texture
• Suitable for individual and bulk preparation
• Reduces kitchen preparation time
• Convenient for high-volume service
• Ideal for professional food-service applications

Applications

Guru Foods Tibetan Soup Premix is suitable for:

• Tibetan-Style Soup
• Vegetable Tibetan Soup
• Asian-Inspired Soup
• Vegetable & Noodle Soup
• Hot Soup Cups
• Appetiser Soup
• Restaurant Soup Menus
• Asian & Multi-Cuisine Menus
• Café Food Menus
• Hotel & Resort Service
• Catering Operations
• Cloud Kitchens
• Home Preparation

Ideal For

• Asian Restaurants
• Multi-Cuisine Restaurants
• Cafés
• Hotels
• Resorts
• Food Courts
• Catering Businesses
• Banquets
• Canteens
• Corporate Cafeterias
• Cloud Kitchens
• QSR Outlets
• Institutional Kitchens
• Home Use

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If the formulation contains ingredients derived from soy, wheat/gluten, milk, celery or other allergens, these should be clearly declared according to the approved product packaging.

If soy sauce powder, noodle seasoning or other soy/wheat-based ingredients are present, the appropriate allergen declaration should be included.

Optional additions such as noodles or sauces may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from exposure to moisture and air.
• Prepare using clean and hygienic utensils.
• Once prepared, serve hot and freshly prepared.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Tibetan Soup Premix provides professional kitchens with a convenient solution for preparing consistent Tibetan-style soup quickly.

Its simple preparation method makes it suitable for Asian restaurants, multi-cuisine restaurants, cafés, hotels, resorts, food courts, catering businesses and cloud kitchens.

The premix helps maintain consistent flavour, seasoning, aroma, thickness and texture across multiple servings while simplifying kitchen preparation.

For a more substantial restaurant-style serving, customise the prepared soup with fresh vegetables, spring onion or suitable noodles, if desired.

Important Information

For best results, use 3 tbsp of Tibetan Soup Premix with 150 ml water.

Mix thoroughly before heating to help prevent lumps. Cook for 2–3 minutes while stirring continuously and serve hot.

The quantity of water may be adjusted slightly according to the desired soup consistency.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.