Guru Foods Uttapam Premix is a convenient and easy-to-prepare instant breakfast premix specially developed for making soft, fluffy and delicious South Indian-style Uttapam quickly and consistently.
The premix simplifies traditional batter preparation by helping reduce the need for separate soaking and grinding of rice and urad dal. Simply prepare the batter according to the pack instructions, spread it thickly on a hot tawa, add desired toppings and cook until golden.
Ideal for breakfast, snacks, restaurants, hotels, cafés, caterers, canteens, cloud kitchens and home preparation.
Guru Foods Uttapam Premix is specially developed for preparing soft, thick and flavourful South Indian-style Uttapam with reduced preparation effort.
Traditional Uttapam preparation generally involves soaking rice and urad dal, grinding the ingredients, preparing the batter and managing fermentation. The premix format helps simplify these steps and provides a convenient batter base.
Simply mix the recommended quantity of Uttapam Premix with water and/or other ingredients specified on the product pack to prepare a smooth, thick and pourable batter.
Allow the batter to rest or ferment only if required by the actual formulation. Pour a portion onto a hot tawa and spread it gently into a thick round Uttapam.
Add toppings such as onion, tomato, capsicum, green chilli and coriander, then cook until the Uttapam is properly cooked and lightly golden on both sides.
A typical Uttapam Premix may contain:
Rice Flour, Urad Dal Flour (Black Gram Flour), Salt and other suitable ingredients.
Depending on the actual formulation, it may also contain ingredients such as Semolina (Rawa/Sooji), Flattened Rice Powder, Fenugreek, Starch, Raising/Leavening Agents, Acidity Regulators or other permitted ingredients.
The final ingredient declaration must always correspond with the actual formulation and approved product packaging.
Any raising agents, acidity regulators or other food additives should only be declared when actually present.
The exact premix-to-water ratio, resting requirement and cooking time should be followed according to the approved preparation instructions printed on the product pack.
Correct batter consistency is important for achieving a soft centre, fluffy texture and proper spreadability.
Uttapam can be customised with:
Toppings can be selected according to the desired menu variation.
The prepared batter can be used for different menu options such as:
This makes the premix particularly useful for restaurants wanting to create multiple dishes from one convenient batter base.
Serve freshly prepared Uttapam hot with:
For a classic restaurant-style serving, serve Vegetable Uttapam with hot sambar and coconut chutney.
Guru Foods Uttapam Premix is suitable for:
The allergen declaration must always correspond with the actual formulation and manufacturing process.
If semolina/rava or other wheat-derived ingredients are present, declare Contains Wheat (Gluten) as applicable.
If the premix contains milk, soy, sesame, nuts or other allergens, these should be declared according to the approved product packaging.
Optional toppings such as paneer or cheese will introduce Milk and Milk Derivatives into the finished Uttapam.
Guru Foods Uttapam Premix provides professional kitchens with a convenient solution for preparing multiple Uttapam varieties from one standardised batter base.
It is particularly useful for restaurants, hotels, breakfast buffets, caterers, cafés, food courts, cloud kitchens and canteens where speed and batch-to-batch consistency are important.
The premix helps reduce traditional soaking and grinding requirements while allowing chefs to customise each serving with different toppings.
For commercial kitchens, standardise the premix-to-water ratio, resting time, portion size, tawa temperature and cooking time to help maintain consistent results.
Prepare the batter using the recommended quantity of water specified on the approved product pack.
Unlike dosa batter, Uttapam batter should be spread thicker on the tawa to achieve its characteristic soft and fluffy centre.
Add toppings immediately after spreading the batter so they adhere properly during cooking.
The actual ingredients, preparation ratio, resting/fermentation requirements, cooking time, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |
34% off
34% off
34% off
34% off
34% off
