About the Product

Guru Foods Veg. Kebab Masala is a convenient spice blend developed specifically for vegetarian kebab and snack preparations.

Its balanced spice profile complements ingredients such as mixed vegetables, paneer, potato, peas, spinach and soya, helping create flavourful kebabs without requiring several individual spices to be measured separately.

The masala can be incorporated directly into a kebab mixture or used as part of a suitable marinade, depending on the recipe.

It is particularly useful for restaurants and commercial kitchens preparing multiple types of vegetarian starters while requiring consistent flavour across batches.

Ingredients

The final ingredient declaration should follow the actual Guru Foods Veg. Kebab Masala formulation.

Depending on the approved recipe, a vegetarian kebab masala blend may contain ingredients such as:

Coriander • Cumin • Chilli • Black Pepper • Dry Mango Powder • Ginger • Garlic • Cardamom • Cinnamon • Cloves • Other Spices & Seasoning Ingredients

These are example ingredient types only. The final website and packaging declaration must match the actual commercial formulation.

How to Use

For Veg Seekh Kebab

1. Prepare a mixture of cooked or appropriately processed vegetables.
2. Add potato, paneer or another suitable binding ingredient according to the recipe.
3. Add Guru Foods Veg. Kebab Masala according to taste.
4. Add salt only as required, depending on whether the masala formulation already contains salt.
5. Mix thoroughly until the seasoning is evenly distributed.
6. Shape the mixture around skewers or form into the desired kebab shape.
7. Grill, roast, bake, air-fry or pan-cook until properly cooked.
8. Serve hot with chutney or dip.

For Paneer / Soya Kebabs

Add Guru Foods Veg. Kebab Masala to the prepared paneer or soya mixture/marinade and proceed according to the chosen kebab recipe.

For commercial kitchens, standardise the dosage according to the weight of the kebab mixture and desired spice intensity.

Applications

Guru Foods Veg. Kebab Masala can be used in:

• Veg Seekh Kebab
• Hara Bhara Kebab
• Paneer Kebab
• Paneer Tikka-Style Kebab
• Soya Kebab
• Soya Seekh Kebab
• Aloo Kebab
• Mixed Vegetable Kebab
• Corn Kebab
• Spinach Kebab
• Peas Kebab
• Mushroom Kebab
• Vegetable Cutlets
• Veg Patties
• Grilled Vegetable Snacks
• Tandoori-Style Vegetarian Snacks
• Kebab Fillings
• Ready-to-Cook Kebab Mixes

Benefits

• Ready-to-use vegetarian kebab masala
• Rich and aromatic spice profile
• Suitable for multiple kebab varieties
• Works with vegetables, paneer and soya
• Helps simplify preparation
• Reduces the need to measure multiple spices
• Helps maintain consistent flavour
• Suitable for grilling, roasting and pan cooking
• Convenient for bulk preparation
• Suitable for commercial food manufacturing

Ideal For

• Indian Restaurants
• Kebab & Tandoori Restaurants
• Vegetarian Restaurants
• Hotels
• Cafés
• QSRs
• Cloud Kitchens
• Catering Businesses
• Food Trucks
• Central Kitchens
• Frozen Food Manufacturers
• Ready-to-Cook Food Manufacturers
• Institutional Kitchens
• HORECA Operations

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Avoid prolonged exposure to air to help retain the spice aroma.
• Keep away from strong-smelling materials.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Veg. Kebab Masala is particularly suitable for restaurants, caterers and food manufacturers requiring a convenient spice blend for a range of vegetarian kebab preparations.

It can be incorporated into Veg Seekh Kebab, Hara Bhara Kebab, Paneer Kebab, Soya Kebab, Mixed Vegetable Kebab, cutlets and other savoury vegetarian snacks.

For HORECA operations, standardising the quantity of Veg. Kebab Masala per kilogram of prepared kebab mixture can help maintain consistent flavour and spice intensity across batches.

For food manufacturers, it can be incorporated into suitable frozen kebabs, ready-to-cook kebab mixes, vegetarian patties and savoury snack formulations.