About the Product

Guru Foods Veg Thai Soup Premix is specially developed for preparing a flavourful and aromatic Thai-style vegetable soup quickly and conveniently.

Its balanced combination of vegetable notes, herbs and Asian-inspired seasonings creates a distinctive savoury soup with an aromatic character and satisfying taste.

The convenient premix format simplifies preparation and reduces the need to separately measure multiple vegetables, herbs, spices and seasonings for every serving.

Simply mix the recommended quantity of premix with water, cook for 2–3 minutes while stirring continuously, and serve hot.

This helps maintain consistent Thai-style flavour, seasoning, aroma and texture from serving to serving, making it particularly useful for professional and high-volume food-service operations.

Ingredients

Dehydrated Vegetables, Corn Flour/Starch, Salt, Sugar, Spices & Condiments, Dehydrated Herbs, Garlic, Ginger, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, Thai-style ingredients may include Lemongrass, Chili, Coriander, Garlic, Ginger or other herbs and seasonings.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

Do not declare Lemongrass, Chili, Garlic, Ginger or individual vegetables unless they are actually present in the formulation.

Any permitted flavour enhancers, acidity regulators, anti-caking agents or other additives should be declared according to the actual formulation and applicable labelling requirements.

How to Prepare – For 1 Serving

1. Take 3 tbsp of Veg Thai Soup Premix.
2. Add it to 150 ml water.
3. Mix thoroughly until the premix is evenly dispersed and free from lumps.
4. Place on heat and bring to a gentle boil.
5. Cook for 2–3 minutes, stirring continuously.
6. Cook until the soup reaches the desired consistency.
7. Pour into a soup bowl or cup and serve hot.

Preparation Ratio

3 tbsp Veg Thai Soup Premix + 150 ml Water = 1 Serving

Serving Suggestion

Serve hot and freshly prepared for the best Thai-style flavour and aroma.

For a premium restaurant-style presentation, garnish with:

• Fresh coriander
• Spring onion
• Finely chopped vegetables
• Fresh herbs, if desired
• A light sprinkle of chili flakes, if desired
• A small amount of lemongrass garnish, if appropriate

For a richer vegetable-style soup, suitable boiled or finely chopped vegetables may be added during preparation.

Benefits

• Quick and convenient preparation
• Distinctive Thai-style flavour
• Aromatic herb and seasoning profile
• Balanced savoury taste
• Warm and satisfying soup experience
• Easy to prepare with water
• Consistent taste and texture
• Suitable for individual and bulk preparation
• Reduces preparation time
• Convenient for high-volume kitchens
• Ideal for professional food-service applications

Applications

Guru Foods Veg Thai Soup Premix is suitable for:

• Veg Thai Soup
• Thai-Style Vegetable Soup
• Asian-Inspired Vegetable Soup
• Hot Soup Cups
• Appetiser Soup
• Restaurant Soup Menus
• Asian Food Menus
• Café Food Menus
• Hotel & Resort Service
• Catering Operations
• Banquets & Events
• Cloud Kitchens
• Home Preparation

Ideal For

• Restaurants
• Asian & Multi-Cuisine Restaurants
• Hotels
• Resorts
• Cafés
• Food Courts
• Catering Businesses
• Banquets
• Canteens
• Corporate Cafeterias
• Cloud Kitchens
• QSR Outlets
• Institutional Kitchens
• Home Use

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If the formulation contains ingredients derived from soy, wheat/gluten, milk, celery or other allergens, these should be clearly declared according to the approved product packaging.

If soy sauce powder or other soy-based seasoning is used, the applicable soy and/or wheat allergen declaration should be included according to the actual ingredient composition.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pack tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from exposure to moisture and air.
• Prepare using clean and hygienic utensils.
• Once prepared, serve hot and freshly prepared.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Veg Thai Soup Premix provides professional kitchens with a convenient solution for preparing consistent Thai-style vegetable soup quickly.

Its simple preparation method makes it particularly suitable for Asian restaurants, multi-cuisine restaurants, hotels, resorts, cafés, food courts, catering operations and cloud kitchens.

The premix helps maintain consistent Thai-style flavour, aroma, seasoning and texture across multiple servings while reducing preparation time and simplifying kitchen operations.

For a premium restaurant-style serving, customise with fresh vegetables, spring onion, coriander, suitable herbs or chili flakes, if desired.

Important Information

For best results, use 3 tbsp of Veg Thai Soup Premix with 150 ml water.

Mix thoroughly before heating to help prevent lumps. Cook for 2–3 minutes while stirring continuously and serve hot.

The quantity of water may be adjusted slightly according to the desired soup consistency.

The actual ingredients, allergen declaration, nutritional information, shelf life, preparation instructions, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.