About the Product

Guru Foods Sweet Vermicelli Premix is specially developed for preparing a delicious Indian-style sweet vermicelli dessert with reduced preparation effort.

Traditional sweet vermicelli preparation may require separately measuring vermicelli, sugar, milk, aromatic spices and dry fruits, along with careful cooking to achieve the desired sweetness and texture.

The premix format helps simplify these preparation steps and makes it easier to achieve consistent results.

Simply prepare the premix using the recommended quantity of milk or other liquid specified on the product pack, cook until the vermicelli becomes soft and the desired consistency develops, then serve hot, warm or chilled according to preference.

The premix helps maintain consistent sweetness, aroma, flavour and texture from batch to batch.

Ingredients

A typical Sweet Vermicelli Premix may contain:

Vermicelli, Sugar, Milk Solids/Milk Powder, Cardamom and other suitable ingredients.

Depending on the actual formulation, it may also contain:

Almond, Cashew, Pistachio, Raisins, Saffron, Nutmeg, Flavouring Substances or other suitable ingredients.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

Milk solids, nuts, saffron, flavours or other ingredients should only be declared when actually present in the formulation.

How to Prepare

1. Take the required quantity of Guru Foods Sweet Vermicelli Premix.
2. Heat the recommended quantity of milk in a suitable pan.
3. Gradually add the premix while stirring.
4. Cook on low to medium heat.
5. Stir regularly to help prevent sticking or scorching.
6. Continue cooking until the vermicelli becomes soft and properly cooked.
7. Cook until the desired creamy consistency is achieved.
8. Add additional milk only if required according to the preparation instructions.
9. Garnish as desired.
10. Serve hot, warm or chilled.

Preparation Ratio

The exact premix-to-milk ratio and cooking time should be followed according to the approved preparation instructions printed on the product pack.

For bulk preparation, scale the premix and milk proportionately to help maintain consistent sweetness, flavour and texture.

Serving Suggestions

Sweet Vermicelli can be served:

• Hot
• Warm
• Chilled
• As an after-meal dessert
• As part of an Indian sweet platter
• At breakfast or festive occasions

For a premium presentation, garnish with:

• Almond Slivers
• Cashew Pieces
• Pistachio
• Raisins
• Saffron Strands
• Cardamom Powder

Use these garnishes according to preference and allergen requirements.

Benefits

• Quick and convenient sweet preparation
• Rich and satisfying dessert profile
• Consistent sweetness and flavour
• Easy milk-based preparation
• Helps reduce ingredient measuring
• Helps simplify dessert preparation
• Suitable for hot or chilled serving
• Easy to prepare in larger batches
• Helps reduce kitchen preparation time
• Suitable for restaurant and banquet service
• Helps standardise recipes across outlets

Applications

Guru Foods Sweet Vermicelli Premix is suitable for:

• Sweet Vermicelli
• Milk Vermicelli
• Vermicelli Dessert
• Seviyan-Style Sweet Preparation
• Dessert Bowls
• Indian Sweet Platters
• Restaurant Desserts
• Hotel Buffet Desserts
• Catering Desserts
• Banquet Desserts
• Festive Menus
• Institutional Food Service
• Home Preparation

Ideal For

• Indian Restaurants
• Hotels
• Resorts
• Sweet Shops
• Catering Businesses
• Banquet Kitchens
• Wedding Catering
• Dessert Counters
• Cloud Kitchens
• Canteens
• Corporate Cafeterias
• Institutional Kitchens
• Home Use

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If conventional wheat-based vermicelli is used, declare Contains Wheat (Gluten).

If the premix contains milk powder or other dairy ingredients, declare Contains Milk and Milk Derivatives.

If almond, cashew, pistachio or other tree nuts are included, the appropriate Tree Nut allergen declaration should be provided.

Preparation with dairy milk will also make the finished product contain Milk and Milk Derivatives.

Storage Instructions

• Store the dry premix in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from moisture and air exposure.
• Prepare using clean and hygienic utensils.
• Once prepared with milk, follow appropriate refrigeration and food-safety practices.
• If serving chilled, refrigerate promptly under suitable conditions.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Sweet Vermicelli Premix provides professional kitchens with a convenient solution for preparing consistent sweet vermicelli in larger quantities.

It is particularly suitable for restaurants, hotels, wedding caterers, banquet kitchens, sweet counters, canteens and institutional kitchens where quick preparation and batch consistency are important.

The premix helps reduce repetitive ingredient measurement while helping maintain consistent sweetness, aroma, richness and texture.

For commercial preparation, standardise the premix-to-milk ratio, cooking time, serving portion and finished consistency for every batch.

Important Information

This product is intended for Sweet Vermicelli preparation and not savoury vermicelli/upma.

Prepare the premix using the recommended quantity of milk or other liquid specified on the approved product pack.

Cook on low to medium heat while stirring regularly to help prevent the milk and vermicelli from sticking or scorching.

For chilled service, cool the prepared product safely and keep refrigerated under appropriate conditions.

The actual ingredients, preparation ratio, cooking time, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.