About the Product

Guru Foods White Gravy Premix is specially developed for preparing a rich, smooth and creamy restaurant-style white gravy quickly and conveniently.

Its mild flavour profile combines a savoury base with creamy, nutty-style notes and delicate aromatic spices, creating a versatile gravy suitable for dishes where a lighter colour and milder spice profile are preferred.

Traditional white gravy preparation may require preparing an onion base, soaking and grinding nuts or seeds, adding dairy ingredients and carefully balancing aromatic spices. The premix format helps simplify these preparation steps.

Simply mix the required quantity of White Gravy Premix with water, cook until a smooth and creamy gravy develops, then add paneer, vegetables, mushroom, kofta or other suitable ingredients.

This helps maintain consistent richness, mild flavour, aroma, appearance, thickness and texture from batch to batch.

Ingredients

Dehydrated Onion/Onion Powder, Corn Flour/Starch, Salt, Sugar, Garlic, Ginger, Spices & Condiments, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the product may also contain:

Cashew Powder, Almond Powder, Melon Seed Powder, Milk Solids/Dairy Ingredients, Cream Powder, Cardamom, White Pepper or other suitable ingredients and aromatic spices.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

Do not declare cashew, almond, melon seeds, milk solids, cream powder or individual spices unless they are actually present in the formulation.

How to Prepare

1. Take the required quantity of White Gravy Premix.
2. Gradually add the recommended quantity of water.
3. Mix thoroughly until smooth and free from lumps.
4. Transfer the mixture to a cooking pan.
5. Cook on medium heat, stirring regularly.
6. Continue cooking until the gravy becomes smooth and creamy and reaches the desired consistency.
7. Add paneer, cooked vegetables, mushroom, kofta or other suitable ingredients.
8. Mix gently and simmer for a few minutes.
9. Adjust the consistency with water, if required.
10. Finish with suitable garnish and serve hot.

Preparation Ratio

The exact premix-to-water ratio should be followed according to the approved preparation instructions printed on the product pack.

For commercial kitchens, scale the premix and water proportionately to help maintain consistent flavour and gravy texture.

Recommended Additions

For a richer restaurant-style preparation, suitable additions may include:

• Paneer cubes
• Mixed vegetables
• Mushroom
• Green peas
• Baby corn
• Kofta
• Cream
• Butter
• Cashew paste, if desired
• Fresh coriander
• Suitable nuts for garnish

The additions should be selected according to the final dish being prepared.

Serving Suggestions

White Gravy Premix can be used as a base for dishes such as:

• Paneer White Gravy
• Shahi-Style Paneer
• Vegetable White Gravy
• Mushroom White Gravy
• Vegetable Kofta Curry
• Peas & Paneer White Gravy
• Creamy Mixed Vegetable Curry

Serve hot with:

• Naan
• Butter Naan
• Tandoori Roti
• Paratha
• Jeera Rice
• Steamed Rice
• Pulao

For a premium presentation, garnish with cream, fresh coriander, ginger julienne or suitable nuts, depending on the final recipe.

Benefits

• Quick and convenient gravy preparation
• Rich and creamy restaurant-style profile
• Mild and balanced flavour
• Smooth and consistent texture
• Versatile base for multiple dishes
• Helps simplify complex gravy preparation
• Reduces soaking and grinding work
• Reduces kitchen preparation time
• Consistent flavour and appearance
• Easy to scale for bulk preparation
• Helps standardise recipes across outlets
• Suitable for high-volume professional kitchens

Applications

Guru Foods White Gravy Premix can be used for preparing:

• Paneer White Gravy
• Vegetable White Gravy
• Shahi-Style Paneer
• Mushroom White Gravy
• Vegetable Kofta Curry
• Creamy Mixed Vegetable Curry
• Peas & Paneer Curry
• Mild Indian Curries
• Mughlai-Style Vegetable Preparations
• Restaurant-Style Gravy Dishes
• Banquet Preparations
• Catering Applications
• Bulk Food-Service Preparations

Ideal For

• Indian Restaurants
• Mughlai Restaurants
• Multi-Cuisine Restaurants
• Hotels
• Resorts
• Catering Businesses
• Banquet Kitchens
• Wedding Catering
• Cloud Kitchens
• QSR Outlets
• Canteens
• Corporate Cafeterias
• Institutional Kitchens
• Central Kitchens

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If cashew, almond or other tree nuts are present, declare the applicable Tree Nuts.

If milk solids, cream powder or other dairy ingredients are present, declare Milk and Milk Derivatives as applicable.

If ingredients derived from wheat/gluten, soy or other allergens are used, these should also be declared according to the approved product packaging.

Optional additions such as paneer, cream, butter or nuts may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from moisture and air exposure.
• Prepare using clean and hygienic utensils.
• Once prepared, follow appropriate hot-holding or refrigeration practices for the finished gravy.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods White Gravy Premix provides professional kitchens with a convenient solution for preparing consistent restaurant-style white gravy with reduced preparation effort.

It is particularly useful for restaurants, hotels, banquet kitchens, caterers, cloud kitchens and central kitchens, where smooth texture and batch-to-batch consistency are important.

The premix helps reduce repetitive preparation steps such as soaking, grinding, blending and measuring multiple ingredients while maintaining consistent flavour and texture.

Kitchen teams can customise the prepared gravy with paneer, vegetables, mushroom, kofta, cream, butter or suitable nuts and garnishes according to the final menu item.

Important Information

Mix the White Gravy Premix with the recommended quantity of water until completely smooth and lump-free before cooking.

Cook on medium heat while stirring until the gravy develops the desired richness, thickness and creamy texture.

Add paneer, vegetables, mushroom, kofta or other suitable ingredients and simmer until properly combined.

For commercial kitchens, use the same premix-to-water ratio for every batch to help maintain consistent results.

The actual ingredients, preparation ratio, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.