About the Product

Guru Foods White Onion Granules are prepared from white onions that are cleaned, processed, dehydrated and reduced to a controlled granular particle size.

The granulated format provides a useful balance between White Onion Minced and White Onion Powder. It retains some particle texture while dispersing more uniformly than larger onion pieces.

This makes White Onion Granules particularly suitable for dry seasonings, spice blends, snack applications, soup and gravy premixes, sauces and instant food formulations.

They can be added directly to dry formulations or hydrated naturally during cooking in moisture-rich dishes.

Ingredient

Dehydrated White Onion

or, where appropriate:

Dehydrated White Onion Granules

If the product consists entirely of dehydrated white onion, this can be the complete ingredient declaration.

Any carrier, anti-caking agent, processing aid or permitted additive should only be declared when actually present.

How to Use

1. Take the required quantity of Guru Foods White Onion Granules.
2. Add directly to the desired preparation.
3. For seasonings and dry spice blends, mix thoroughly for even distribution.
4. For soups, gravies and sauces, allow sufficient cooking time for hydration.
5. Where a softer onion texture is required, rehydrate before use.
6. Adjust the quantity according to the desired onion flavour and texture.

Rehydration Method

Where pre-hydrated onion granules are required:

1. Take the required quantity of White Onion Granules.
2. Place in a clean container.
3. Add sufficient clean warm water.
4. Allow the granules to soak until adequately softened.
5. Drain excess water, if necessary.
6. Use promptly.

The exact water ratio and rehydration time should be based on the granule size and actual product specification.

For soups, gravies and sauces, separate rehydration is generally unnecessary.

Applications

Guru Foods White Onion Granules can be used in:

• Snack Seasonings
• Chips Seasonings
• Namkeen
• Spice Blends
• Masala Mixes
• Soups
• Gravies
• Curries
• Sauces
• Dips
• Marinades
• Noodles
• Pasta
• Pizza Seasonings
• Rice Preparations
• Soup Premixes
• Gravy Premixes
• Sauce Mixes
• Instant Food Premixes
• Ready-to-Cook Foods

Food Manufacturing Applications

White Onion Granules are particularly suitable for:

Seasoning Blends • Snack Seasonings • Spice Mixes • Soup Premixes • Gravy Premixes • Noodle Seasonings • Pasta Seasonings • Sauce Mixes • Marinade Mixes • Instant Meal Mixes • Ready-to-Cook Formulations

Their controlled granular form is particularly useful where consistent particle size and uniform distribution in a dry blend are required.

Benefits

• Convenient dehydrated onion format
• Characteristic white onion flavour and aroma
• Controlled granular particle size
• More texture than fine onion powder
• No peeling or chopping required
• Helps reduce fresh-onion preparation
• Easy portion control
• Suitable for direct addition
• Can be rehydrated when required
• Easy to incorporate into dry formulations
• Suitable for industrial food processing

Product Form Comparison

The exact differentiation should follow the actual particle/mesh-size specification.

Ideal For

• Spice & Masala Manufacturers
• Seasoning Manufacturers
• Snack Manufacturers
• Soup Premix Manufacturers
• Gravy Premix Manufacturers
• Sauce Manufacturers
• Instant Noodle Manufacturers
• Ready-to-Cook Food Manufacturers
• Restaurants
• Hotels
• Catering Businesses
• Cloud Kitchens
• Central Kitchens
• Institutional Food Manufacturers

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight and excessive heat.
• Protect carefully from moisture and humidity.
• Keep the pouch tightly sealed after opening.
• Always use clean and dry utensils.
• Avoid prolonged exposure to air.
• Keep away from strong-smelling materials.
• Once rehydrated, use promptly and follow appropriate food-safety practices.
• Follow the storage conditions printed on the approved product packaging.

Commercial Use

Guru Foods White Onion Granules are particularly suitable for professional food-processing applications where controlled onion particle size and convenient dry blending are required.

They can be incorporated into seasonings, spice blends, snacks, soups, gravies, sauces, noodles, marinades and ready-to-cook formulations.

The granular format provides convenient weighing, blending and portioning while retaining more particle identity than fine onion powder.

For industrial formulations, standardise the quantity according to the required onion flavour, granule size, hydration characteristics and finished-product specification.

Important Information

White onion is a natural agricultural ingredient, so colour, aroma, flavour intensity and particle appearance may vary slightly between batches.

For B2B customers, the actual granule/mesh-size range should ideally be included in the technical specification.

For website naming, “Dehydrated White Onion Granules” is the clearest professional product name.

The actual ingredient declaration, particle/mesh size, moisture specification, rehydration characteristics, nutritional information, shelf life, allergen/cross-contact information, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.