White Sauce Pasta Spices

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White Sauce Pasta Spices

Short Description

Guru Foods White Sauce Pasta Spices is a convenient pasta premix-style blend made with dried vegetables, aromatic herbs and selected spices. It is specially developed to prepare delicious White Sauce Pasta with a rich, creamy, savoury and herby flavour.

Simply mix with the recommended quantity of water, cook with oil or butter, add boiled pasta and serve.


Why You’ll Love It

  • Made with dried vegetables, herbs & spices
  • Rich and creamy white sauce flavour
  • Smooth, savoury and herby taste
  • Convenient premix-style preparation
  • Dried vegetables & herbs hydrate during cooking
  • Quick and easy to prepare
  • Reduces separate ingredient preparation
  • Helps maintain consistent taste
  • Suitable for multiple pasta varieties
  • Ideal for HORECA and bulk preparation 

Packaging Size

1 kg,5kg,10kg

Flavor

Creamy, Savoury, Mild & Herby 

Type Of

Pasta Spice Blend

Shelf Life

12 Months

Brand

Guru Foods

Packaging Type

Food-Grade Pouch

Usage/Application

Pasta Preparation

Country of Origin

Made in India

Availability

In Stock

About the Product

Guru Foods White Sauce Pasta Spices combines dried vegetables, aromatic herbs and selected spices in one convenient blend for preparing flavourful White Sauce Pasta.

During cooking, the dried vegetables and herbs hydrate and release their flavour, while the other ingredients help develop a smooth, creamy and savoury-style pasta sauce.

The premix-style format helps reduce the need to prepare vegetables, herbs and multiple seasonings separately, making it particularly convenient for cafés, restaurants, QSRs and commercial kitchens.


Ingredients

The final ingredient declaration should follow the actual Guru Foods White Sauce Pasta Spices formulation.

Depending on the approved formulation, the blend may include:

Onion Powder/Flakes • Garlic • Dried Carrot • Dried Capsicum • Sweet Corn • Oregano • Basil • Parsley • Black Pepper • Cream/Dairy Ingredients • Selected Spices • Salt & Seasoning Ingredients**

Dried vegetables may be present as flakes, granules, minced pieces or powder.

*Include corn, milk solids, cream powder or other dairy ingredients only when actually present in the formulation.


How to Use

For White Sauce Pasta

  1. Boil the pasta, drain and keep aside.
  2. Mix Guru Foods White Sauce Pasta Spices with the recommended quantity of water until smooth.
  3. Heat oil or butter in a pan and add the prepared mixture.
  4. Cook briefly, allowing the dried vegetables & herbs to hydrate.
  5. Add boiled pasta and mix until evenly coated.
  6. Cook to the desired consistency and serve hot.

Applications

Guru Foods White Sauce Pasta Spices can be used for:

  • White Sauce Penne
  • White Sauce Fusilli
  • White Sauce Macaroni
  • White Sauce Spaghetti
  • Creamy Vegetable Pasta
  • Cheese White Sauce Pasta
  • Vegetable White Sauce Pasta
  • Baked Pasta
  • Café-Style Pasta
  • Pasta Bowls
  • Ready-to-Cook Pasta Applications
  • Commercial Pasta Preparations

Benefits

  • Combination of dried vegetables, herbs & spices
  • Rich and creamy flavour profile
  • Convenient premix-style preparation
  • Dried vegetables hydrate during cooking
  • Adds flavour, aroma and texture
  • Reduces separate ingredient preparation
  • Helps save preparation time
  • Helps maintain consistent flavour
  • Suitable for different pasta varieties
  • Convenient for bulk food-service preparation

Ideal For

  • Pasta Outlets
  • Cafés
  • Restaurants
  • QSRs
  • Fast-Food Outlets
  • Cloud Kitchens
  • Hotels
  • Catering Businesses
  • Food Trucks
  • Central Kitchens
  • Institutional Kitchens
  • Ready-to-Cook Food Manufacturers
  • HORECA Operations

Storage Instructions

Store Guru Foods White Sauce Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.

As the blend contains dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.


Commercial Use

Guru Foods White Sauce Pasta Spices is suitable for professional kitchens requiring a convenient combination of dried vegetables, herbs and spices for White Sauce Pasta preparation.

Mix the blend with the recommended quantity of water, cook with oil or butter, and combine with boiled pasta.

For commercial preparation, standardise the spice blend, water and pasta quantities to maintain consistent sauce thickness, creamy flavour and dried vegetable distribution across batches.

Weight 2.1 kg
Dimensions 122 × 145 × 321 cm

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