Guru Foods White Sauce Pasta Spices is a convenient pasta premix-style blend made with dried vegetables, aromatic herbs and selected spices. It is specially developed to prepare delicious White Sauce Pasta with a rich, creamy, savoury and herby flavour.
Simply mix with the recommended quantity of water, cook with oil or butter, add boiled pasta and serve.
Guru Foods White Sauce Pasta Spices combines dried vegetables, aromatic herbs and selected spices in one convenient blend for preparing flavourful White Sauce Pasta.
During cooking, the dried vegetables and herbs hydrate and release their flavour, while the other ingredients help develop a smooth, creamy and savoury-style pasta sauce.
The premix-style format helps reduce the need to prepare vegetables, herbs and multiple seasonings separately, making it particularly convenient for cafés, restaurants, QSRs and commercial kitchens.
The final ingredient declaration should follow the actual Guru Foods White Sauce Pasta Spices formulation.
Depending on the approved formulation, the blend may include:
Onion Powder/Flakes • Garlic • Dried Carrot • Dried Capsicum • Sweet Corn • Oregano • Basil • Parsley • Black Pepper • Cream/Dairy Ingredients • Selected Spices • Salt & Seasoning Ingredients**
Dried vegetables may be present as flakes, granules, minced pieces or powder.
*Include corn, milk solids, cream powder or other dairy ingredients only when actually present in the formulation.
Guru Foods White Sauce Pasta Spices can be used for:
Store Guru Foods White Sauce Pasta Spices in a cool, dry and hygienic place, away from direct sunlight, excessive heat, moisture and humidity.
As the blend contains dried vegetables and herbs, keep the pouch tightly sealed after opening and always use a clean and dry spoon.
Guru Foods White Sauce Pasta Spices is suitable for professional kitchens requiring a convenient combination of dried vegetables, herbs and spices for White Sauce Pasta preparation.
Mix the blend with the recommended quantity of water, cook with oil or butter, and combine with boiled pasta.
For commercial preparation, standardise the spice blend, water and pasta quantities to maintain consistent sauce thickness, creamy flavour and dried vegetable distribution across batches.
| Weight | 2.1 kg |
|---|---|
| Dimensions | 122 × 145 × 321 cm |