About the Product

Guru Foods Yellow Gravy Premix is specially developed for preparing a rich, aromatic and smooth restaurant-style yellow gravy quickly and conveniently.

Its balanced flavour profile combines savoury onion-style notes with ginger, garlic and aromatic Indian spices, creating a versatile gravy base suitable for a wide variety of paneer and vegetable preparations.

Its characteristic yellow appearance can complement dishes where a milder, aromatic and creamy-style gravy base is preferred.

Traditional gravy preparation can involve chopping, sautéing, roasting, grinding and blending multiple ingredients. The premix format helps simplify these preparation steps and makes batch preparation more convenient.

Simply mix the required quantity of Yellow Gravy Premix with water, cook until the desired consistency develops, and add paneer, vegetables, mushroom, kofta or other suitable ingredients.

Ingredients

Dehydrated Onion/Onion Powder, Corn Flour/Starch, Salt, Sugar, Garlic, Ginger, Spices & Condiments, Thickening Agents and Flavouring Substances.

Depending on the actual formulation, the product may also contain ingredients such as Turmeric, Coriander, Cumin, Cashew Powder, Melon Seed Powder, Milk Solids/Dairy Ingredients, Dehydrated Vegetables, Cardamom, Black Pepper or other suitable ingredients and spices.

The final ingredient declaration must always correspond with the actual formulation and approved product packaging.

The characteristic yellow appearance may come from ingredients such as turmeric or other permitted ingredients/additives according to the actual formulation.

Any permitted food colour, flavour enhancer, stabilizer, anti-caking agent or other food additive, if used, should be declared according to applicable labelling requirements.

How to Prepare

1. Take the required quantity of Yellow Gravy Premix in a bowl.
2. Gradually add the recommended quantity of water.
3. Mix thoroughly until smooth and free from lumps.
4. Transfer the mixture to a cooking pan.
5. Cook on medium heat, stirring regularly.
6. Continue cooking until the gravy becomes smooth and reaches the desired thickness.
7. Add paneer, cooked vegetables, mushroom, kofta or other suitable ingredients according to the dish.
8. Simmer for a few minutes until everything is properly combined.
9. Adjust consistency with water, if required.
10. Garnish as desired and serve hot.

Preparation Ratio

The exact premix-to-water ratio should be followed according to the approved product formulation and preparation instructions printed on the pack.

For bulk preparation, scale the premix and water proportionately to maintain consistent flavour, colour and gravy thickness.

Serving Suggestions

Yellow Gravy Premix can be used as a versatile base for several restaurant-style Indian preparations.

Suitable additions include:

• Paneer
• Mixed vegetables
• Mushroom
• Green peas
• Baby corn
• Potato
• Capsicum
• Kofta

For a premium restaurant-style finish, garnish with fresh coriander, cream, butter, ginger julienne or suitable herbs, depending on the final dish.

Benefits

• Quick and convenient gravy preparation
• Mild and balanced restaurant-style flavour
• Aromatic Indian spice notes
• Smooth and creamy-style texture
• Versatile base for multiple dishes
• Helps reduce chopping and preparation work
• Reduces kitchen preparation time
• Simplifies kitchen mise en place
• Consistent flavour, colour and texture
• Easy to scale for bulk preparation
• Convenient for high-volume kitchens
• Helps standardise recipes across outlets

Applications

Guru Foods Yellow Gravy Premix can be used for preparing:

• Paneer Yellow Gravy
• Mixed Vegetable Curry
• Vegetable Kofta Curry
• Mushroom Curry
• Peas & Paneer Curry
• Vegetable Yellow Curry
• Restaurant-Style Paneer Dishes
• North Indian Gravy Dishes
• Mild Indian Curries
• Curry Bases
• Banquet Preparations
• Catering Applications
• Bulk Food-Service Preparations

The prepared gravy can be customised with paneer, vegetables, cream, butter, herbs or suitable spices according to the final recipe.

Ideal For

• Indian Restaurants
• Multi-Cuisine Restaurants
• Hotels
• Resorts
• Catering Businesses
• Banquet Kitchens
• Wedding Catering
• Cloud Kitchens
• QSR Outlets
• Canteens
• Corporate Cafeterias
• Institutional Kitchens
• Central Kitchens
• Food-Service Businesses

Allergen Information

The allergen declaration must correspond with the actual formulation and manufacturing process.

If the formulation contains cashew or other tree nuts, the appropriate tree-nut allergen declaration should be provided.

If milk solids or dairy ingredients are present, declare Milk and Milk Derivatives as applicable.

If ingredients derived from wheat/gluten, soy or other allergens are used, these should also be declared according to the actual formulation and approved product packaging.

Optional additions such as paneer, cream, butter or nuts may introduce additional allergens.

Storage Instructions

• Store in a cool, dry and hygienic place.
• Keep away from direct sunlight, heat and moisture.
• Keep the pouch tightly sealed after opening.
• Always use a clean and dry spoon.
• Protect the premix from moisture and air exposure.
• Prepare using clean and hygienic utensils.
• Once prepared, follow appropriate hot-holding or refrigeration practices for the finished gravy.
• Follow the storage instructions printed on the approved product packaging.

Commercial Use

Guru Foods Yellow Gravy Premix provides professional kitchens with a convenient solution for preparing consistent restaurant-style yellow gravy quickly.

Its simple preparation method makes it particularly suitable for restaurants, hotels, catering businesses, banquet kitchens, cloud kitchens and central kitchens.

The premix helps maintain consistent flavour, yellow gravy appearance, spice balance, thickness and smooth texture across multiple batches while reducing repetitive kitchen preparation.

Kitchen teams can customise the prepared gravy with paneer, vegetables, mushroom, kofta, cream, butter or suitable Indian spices according to the final menu item.

Important Information

Mix the Yellow Gravy Premix with the recommended quantity of water until completely smooth and lump-free before cooking.

Cook on medium heat while stirring until the gravy develops the desired thickness, aroma and smooth texture. Add paneer, vegetables or other suitable ingredients and simmer until properly combined.

For commercial kitchens, use the same premix-to-water ratio for every batch to help maintain consistent results.

The actual ingredients, preparation ratio, allergen declaration, nutritional information, shelf life, storage conditions and statutory information displayed on the website should always match the information printed on the approved product packaging.